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Sask Wheat invests nearly $3 million in the future of the wheat sector

The Saskatchewan Wheat Development Commission (Sask Wheat) has invested nearly $3 million over five years into 13 projects through the Canadian National Wheat Cluster (Wheat Cluster). The Wheat Cluster projects will address common issues and challenges producers face, from developing varieties that use inputs and nutrients efficiently to developing durum varieties that are more tolerant to environmental […]

A staple in Canadian kitchens

A simple yet critical ingredient, canola oil is a staple in Canadian kitchens and broadens the capabilities of any home cook. Due to its popularity and many uses, canola oil accounts for more than half of all vegetable oil consumed in Canada1. Whether it’s used in a marinade, whipping up a quick salad dressing, making […]

A healthier choice for Canadians

Living a healthy lifestyle never goes out of style. While it may be emphasized at key moments throughout the year, like New Year’s, the fact is it should always be top of mind. And, if you happen to be among the 11.7 million Canadians living with diabetes or prediabetes1, or the 2.6 million Canadians living […]

Canola, a Canadian success story

When asked what’s the “most Canadian” thing you can think of, maple syrup, hockey, or even Tim Hortons all spring to mind. However, one thing is often forgotten on these lists of Canuck clichés. Something that was developed in Canada and given a truly Canadian name before “growing up” to become an economic driver and […]